Now showing items 1-1 of 1
FUNGAL AND YEAST EVALUATION OF YOGHURT IN MISURATA CITY, LIBYA
(مجلة العلوم الطبية, 2016-12)
Yoghurt is one of the most well-known food products that contain a variety of microbes that has the ability to render the customers into danger. The aim of this study is to evaluate the microbial content of fermented milk ...